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Written on 3 Mar, 2014 at 18:54 in Zarela Martinez Press Kit |
Cooking with Zarela on You Tube Home Rendered Lard Tamales 1.2.3 Pico de Gallo and Tomatillo Sauce from Zarela Restaurant Working with Red Chiles Griddle-Roasting Vegetables Corn Tortillas, Sopes, Picadas etc Egg Batter for Lamprear Peeling and Working with... (Continue reading)
Spicy Vanilla Chicken
With valentine’s Day coming up soon, I decided to repost this recipe in case you missed it. It’s a simple, easy, elegant and sexy dish. Cathy Gigante Brown made the recipe last night and sent me her picture of the... (Continue reading)
Pico de Gallo and Tomatillo Salsa from Zarela Restaurant
Written on 20 Dec, 2013 at 13:30 in Videos |
Table sauces and how to cook with them…... (Continue reading)
Sopa Seca (Pilaf-Style fidellini)
Written on 22 Nov, 2013 at 0:56 in Recipes, Vegetable & Side Dishes |
If there is one dish that is my Madeleine this is it. It takes me back to my childhood. It is my comfort food and, by extension, that of my children. SOPA SECA “DRY” SOUP 1 large tomato 1 large... (Continue reading)
Salpicon de Huachinango
Written on 13 Sep, 2013 at 2:32 in Appetizers, Appetizers & Little Dishes, Featured, Naturally Light Mexican Food, Recipes |
. This recipe has become my signature dish, but actually I adapted it from one of the dishes my mother found when everyone was passing recipes on to me in El Paso. It was originally done with crab, but... (Continue reading)
Green Pumpkin Seed Sauce. Pepian Verde
When Tyson Ho told me the other day that his favorite Mexican dish is the pepian that they serve at some little Mexican restaurant on 9th Avenue even if it is the ugliest chicken dish he’s ever had , I... (Continue reading)
Mole de Xico
Photo by Laurie Smith So many peopel have been asking for my mole recipe so I am reposting it. Okay! Don’t get scared! This mole is not as difficult as it would seem by the long headnote. Break it up... (Continue reading)
Chilaquiles (Tortilla Casserole)
Photo by Michael Sofronski , www.michaelsofronski.com In Mexico, chilaquiles are eaten for breakfast. I used to make them as a brunch dish at home. But at Zarela, they became our most popular luncheon and dinner appetizer, which I suppose... (Continue reading)
Ensalada de Camaron (Shrimp Salad)
Written on 18 Jan, 2013 at 10:36 in Appetizers, Appetizers & Little Dishes, Naturally Light Mexican Food, Recipes, Salads, Seafood |
This recipe hails from Veracruz and is quick, easy, light and versatile. It is on the menu now at Zarela Restaurant in New York and we serve it at our catered parties as shown in the... (Continue reading)
Letter to Zarela Restaurant Staff- Circa 1989
Written on 14 Jan, 2013 at 13:22 in On Zarela's Mind |
Maybe this why we lasted so long! Dear Staff: I had called this meeting, first to thank you for all the hard work, but also because I am frightened at what is happening in the restaurant business these days. ... (Continue reading)
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