Posts Tagged ‘callos de hacha’

Scallops in Chile-Garlic Sauce (Callos de Hacha al Ajillo)

Scallops in Chile-Garlic Sauce (Callos de Hacha al Ajillo)

      I first tasted this dish with shrimp at the Mexico City outpost of the Veracruz restaurant, Pardiῆos, where they use powdered chicken base instead of salt. I normally would too but did not have any on hand... (Continue reading)

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