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What to Eat When It’s Too Hot to Cook
On a day like this when the thermometer is supposed to hit the mid-90’s, the thought of turning on the stove , much less the oven, in my small apartment kitchen seldom enters my mind. Instead I turn to several... (Continue reading)
Grill-Smoked Salmon
It’s grilling season and this is one of my favorite recipes for summer entertaining. I serve it on a fish platter whole with the chipotle mayonnaise on the side. The picture shows how the salmon was served at... (Continue reading)
Scallops in Chile-Garlic Sauce (Callos de Hacha al Ajillo)
I first tasted this dish with shrimp at the Mexico City outpost of the Veracruz restaurant, Pardiῆos, where they use powdered chicken base instead of salt. I normally would too but did not have any on hand... (Continue reading)
So now it’s okay to be overweight?
Written on 13 Jan, 2013 at 14:18 in Articles, Naturally Light Mexican Food |
I’t’s funny. I was obviously overweight here but I thought I looked great and very sexy. Now, I gain a pound and I am mortified. Despite a recently released study that found that overweight people live longer than... (Continue reading)
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