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A private culinary tour of Veracruz and Oaxaca
When I had finished writing The Food and Life of Oaxaca, I thought I’d never want to write another cookbook. Not only was I exhausted from the work of getting a complex book into print, but my heart and mind... (Continue reading)
Lime-Chile Sauce -Chile Limón
Chile Limón Fresh Lime and Chile Dressing for Fish Recipe for Sauce: Zarela’s Veracruz, Houghton Mifflin, 2001 At the little fish restaurants and outdoor cafés around Lake Catemaco, this is a usual accompaniment to pan-fried or broiled fish or langostinos. ... (Continue reading)
Poor man’s Picadillo (Picadillo de pobre) from Catemaco, Veracruz, Mexico
Recipe: Picadillo de pobre (Hashed Beef) Summary: All Mexicans are familiar with picadillo, which is something like our version of hash but infinitely more versatile. The most elegant kind, a favorite filling or topping for all kinds of chiles, tacos... (Continue reading)
The food of Catemaco: The place where ancient mexicas thought paradise was
Written on 14 May, 2009 at 14:58 in Veracruz |
When people ask me what the most beautiful place in Mexico is, I look at them and say you’ve got to be kidding. Mexico is a beautiful country with scenery and attractions to please every taste and every mood. I... (Continue reading)
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