Posts Tagged ‘Don Fernando’

Octopus Carpaccio How to make

Written on 3 Apr, 2013 at 22:44 in Ask Zarela, Cooking, Recipes, Techniques |

I learned a fascinating thing today. I’ve been wanting to make an octopus carpaccio with a black olive sauce I once had from a Peruvian chef at a conference but could not figure out how to slice the octopus... (Continue reading)

Tagged with: black olive sauce Don Fernando octopus octopus carpaccio Peruvian cooking tapenade zarela

Peruvian food as I had hoped it would all be!

Written on 30 Mar, 2013 at 14:21 in Cooking, Peru, Places to Eat, Travel |

We finally had the kind of meal that I had expected to enjoy throughout my travels in Peru. One sparkling fresh ceviche came one after the other, exciting my palate and filling me with joy. The restaurant is Don Fernando... (Continue reading)

Tagged with: Arturo and Antonio Vera Home cebiche ceviche clams crab Don Fernando erizo garbanzos leche tigre manta ray muchame de atun palabritas pato acuyado Peru Peruvian food sea urchin seafood with crispy garlic

Posts Tagged ‘Don Fernando’

Octopus Carpaccio How to make

Peruvian food as I had hoped it would all be!

Chef Zarela Martinez

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