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Marinated Ancho Chiles
Written on 28 Jun, 2010 at 0:42 in Appetizers & Little Dishes, Recipes |
I am able to give you this recipe because of the internet and the social networks that it has made possible. I put up a post on my new Chef of the Month, Victor Nava Pastelero with the caveat that... (Continue reading)
Ask Zarela: Dried chiles and achiote
Written on 19 May, 2010 at 1:47 in Ask Zarela, Ingredients |
Achiote paste is used to make the famous cochinita pibil, slow-cooked pork of Yucatan.... (Continue reading)
Preparing Dried Chiles
Almost always, this simple procedure is the prelude to using dried chiles for my recipes. Very tiny chiles are toasted or blanched whole before cooking, and I have seen Oaxacan cooks fry larger chiles before soaking... (Continue reading)
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