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My Seduction Meal
Tagine of Chicken with Preserved Lemons and Green Olives Many years ago, someone from the New York Times called to ask me what I would cook for a man if I wanted to seduce him. I imagine that they expected... (Continue reading)
Eggplant with Veracruzana sauce- Berenjena a la veracruzana
Written on 9 Sep, 2009 at 0:15 in Ingredients |
We seldom ate eggplant at home when we were little though it was always a favorite at Italian restaurants. But it’s eggplant season and they are glorious now and I’ve been experimenting. I’ve turned eggplant parmigiana into berenjena a... (Continue reading)
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