ESCABECHES AND CEVICHES by Zarela Martínez for the Los Angeles Times June 27, 1996 The first time I ate escabeche is engraved forever in my mind. I was 8 and visiting my grandmother at Santa Anita, her ranch in the... (Continue reading)
Recipe: Escabeche Casa del Sol – Pickled Vegetables Summary: Our good friends the Estavillos had an excellent restaurant in Ciudad Juarez, Chihuahua, across the border from El Paso, Texas. During the time I lived there (1973-83) there were no really... (Continue reading)