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Herbs for Mole Verde and Pepian
Preparations for tomorrow’s Mexican Cooking Live with Zarela have been intense but fun. I spent hours on the telephone with Dell and Time Warner upgrading my service to get sufficient bandwidh to broadcast a clear picture. Dell had... (Continue reading)
Ask Zarela: Hoja Santa (Piper sanctum or Piper auritum)
Written on 1 Nov, 2012 at 20:44 in Ask Zarela, Ingredients |
Photo by Lorri Allen Hi Zarela. I’ve got a plant that has taken over my garden and was wondering how to use it in cooking. It’s a Hoja Santa plant and the leaves are huge and beautiful dark green.... (Continue reading)
Mole Verde (Green Mole)
Written on 6 Jun, 2010 at 23:18 in Cooking & Other Sauces, Recipes |
For those who attended my class at the Gourmet Latino Festival, here is the recipe f or mole verde. We will be serving it this week along with 6 other moles from the state of Oaxaca. Thank you for yoru... (Continue reading)
Pesto de Hoja Santa
Written on 13 May, 2010 at 2:52 in Cooking & Other Sauces, Recipes |
Puré de Hoja Santa Hoja Santa Purée This is not a traditional Mexican basic but it is the base for several dishes I make and will soon post. You can substitute cilantro or Italian parsley for the hoja santa. i... (Continue reading)
My first Oaxacan Cooking Teacher: Concepcion Portillo de Carballido
Written on 14 Aug, 2009 at 18:31 in Cooking |
Photo Mercado Juarez, Oaxaca by Laurie Smith, www.lauriesmithphoto.com The first thing I do when I get to a new place is go to a bookstore and get all the local cookbooks. The main bookstore in Oaxaca had... (Continue reading)
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