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Home-rendered Lard
Written on 10 Apr, 2013 at 12:00 in Videos |
Home rendered lard as prepared by Zarela Martinez... (Continue reading)
Lard? Yes! Praise the Lard
It was 1991. Ruth Reichl, was the editor of the Los Angeles Times food section, and she was changing the culinary scene, mostly subtly but with a wake up bang directed at others. When she asked me to write... (Continue reading)
Ask Zarela: Lard one more time.
Question: I tried the recipe for Huitlacoche tamales the other day and the turned out great, though I may have steamed then for too long (1st time for me making tamales). My problem is cholesterol. Am on medication and my... (Continue reading)
If you really want to cook like me
Written on 30 Mar, 2009 at 1:19 in Cooking |
If you really want to cook like me… It’s like meeting an accuser. Someone marches up to me at my restaurant or after a book signing and announces with an injured air: “You know, there’s something wrong with this recipe.... (Continue reading)
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