For those who attended my class at the Gourmet Latino Festival, here is the recipe f or mole verde. We will be serving it this week along with 6 other moles from the state of Oaxaca. Thank you for yoru... (Continue reading)
The party aspect of the Gourmet Latino Festival is over and we all had a great time. The most significant moment for me, among many special moments, was being honored by a young and very talented chef, Sue Torres, who... (Continue reading)