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Scallops with roasted garlic and toasted almonds
On April 6, 1983, I drove into New York City in my beat-up Ford van with a big Zarela Cetering sign emblazoned on the sides. Because it was a cargo van with no regular seats, my seven-year old... (Continue reading)
Pico de Gallo and Tomatillo Salsa from Zarela Restaurant
Written on 20 Dec, 2013 at 13:30 in Videos |
Table sauces and how to cook with them…... (Continue reading)
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