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Herbs for Mole Verde and Pepian
Preparations for tomorrow’s Mexican Cooking Live with Zarela have been intense but fun. I spent hours on the telephone with Dell and Time Warner upgrading my service to get sufficient bandwidh to broadcast a clear picture. Dell had... (Continue reading)
Food is Art: August 7 Sue Torres of Suenos Restaurant takes you on a tour of the greenmarket followed by cooking class
Written on 24 Jul, 2010 at 0:18 in Events, Past Events |
Food is Art is The Mexican Cultural Institute of New York first is first culinary program, Food is Art, a series of cooking classes, lectures, and other activities designed to commemorate the bicentennial year of Mexican independence. It has been... (Continue reading)
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