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Tamarind- Three recipes and one story
Photo by Lisa Ciolino Ambrose The first two things I eat when I get to Mexico is a boiled or roasted ear of satisfying chewy Mexican corn and a tamarind popsicle. I simply adore the sweet-tart flavor of tamarind !... (Continue reading)
Days of the Dead
I think if I could choose one event to dramatize the spirit of Mexican religion, it would be the Day of the Dead, or actually Days — Los Dias de los Muertos, November l and 2. To begin with,... (Continue reading)
Introduction – Michoacán
I am reposting this article from 2008 because someone asked or information on the state. I’ll check everything out but this is a good beginning. Traveling in Michoacán The first time I went to Michoacán I was... (Continue reading)
Monarch butterflies in Michoacan
Want to get away from this freezing cold? Get on the plane and go to my next-Oaxaca nominee, Michoacan and see the Monarch butterflies. I’ve sadly never felt the silky, fluttering sensation of being covered in monarch butterflies as they... (Continue reading)
Restaurants in Michoacán
Restaurants in Michoacán Restaurant San Miguelito Av. Camelinas/Contra Esquina Centro de Convenciones 58070 Morelia, Michoacán México Telephone: 011-52-443-324-2300/324-4411 www.sanmiguelito.com.mx Manager/owner Lic. Cynthia Martínez This is a spectacular and very fun restaurant where every table has a different design and setting.... (Continue reading)
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