Home » Archives
Herbs for Mole Verde and Pepian
Preparations for tomorrow’s Mexican Cooking Live with Zarela have been intense but fun. I spent hours on the telephone with Dell and Time Warner upgrading my service to get sufficient bandwidh to broadcast a clear picture. Dell had... (Continue reading)
Eggplant with Veracruzana sauce- Berenjena a la veracruzana
Written on 9 Sep, 2009 at 0:15 in Ingredients |
We seldom ate eggplant at home when we were little though it was always a favorite at Italian restaurants. But it’s eggplant season and they are glorious now and I’ve been experimenting. I’ve turned eggplant parmigiana into berenjena a... (Continue reading)
YouTube
Facebook
Twitter