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Sugar Snap peas cooked with salsa
Written on 3 Mar, 2014 at 9:41 in Cooking, Cooking & Other Sauces, Ingredients, Mexican Basics, Recipes |
This is another dish well remembered from childhood — we ate a lot of good vegetable dishes at the ranch! The beans must be tossed very quickly with the sauce It’s a good way of using leftover Pico... (Continue reading)
Pico de Gallo and Tomatillo Salsa from Zarela Restaurant
Written on 20 Dec, 2013 at 13:30 in Videos |
Table sauces and how to cook with them…... (Continue reading)
A double Recipe for Vegans!
Written on 17 Jan, 2013 at 1:41 in Appetizers, Appetizers & Little Dishes, Cooking, Naturally Light Mexican Food, Recipes, Salads, Salads |
Pico de Gallo de Tofu Tofu Pico de Gallo I rccently made a simple delicious shredded Oaxaca cheese salad and it suddenly occurred to me that, I could easily make it vegan, by using tofu instead of the cheese.... (Continue reading)
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