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Books by Zarela and Family
Written on 3 Mar, 2014 at 19:48 in Zarela Martinez Press Kit |
ZARELA’S VERACRUZ (Houghton Mifflin Co., 2001, 352pp.) Veracruz, the lush strip of land bordering the Gulf, is home to the most accessible cooking in all of Mexico. There could be no better guide to this exciting region than the joyfully... (Continue reading)
Chorizo-Northern-Style
Papas con Chorizo- Amaru Uballez My apartment smells of canela. cloves and red chile. I just sauteed the chorizo I made on Friday after letting the mixture rest in the refrigerator to let the flavors ripen but you don’t... (Continue reading)
My Mother, Aida Gabilondo
Written on 22 Jul, 2013 at 12:07 in Articles, On Zarela's Mind |
March 7th would have been my mother’s 95th birthday . She was an exceptional woman and I would like to share a little bit from a book I’ve been working on about the lessons i learned from different people... (Continue reading)
My Mother’s Pantry
Written on 31 Dec, 2012 at 1:45 in On Zarela's Mind |
I wrote this article a long time I go and somehow I don’t think I posted it so here it is. If I did post it, take another read. It ‘s sweet. Glistening by the light of a single... (Continue reading)
Mexican Family Cooking
If you want to know where Aaron Sanchez, my son, and I get our inspiration, here is the source: I just found out that my mother Aida Gabilondo’s book Mexican Family Cooking, Ballantine Books (1987) is... (Continue reading)
Aida Gabilondo- My mother’s album of memories
Written on 18 Apr, 2011 at 18:07 in On Zarela's Mind, Traditions & Culture |
The Getaway From the time my sisters and I were young girls, my mother set out to create an album of memories for us. She thought that women’s lives were always difficult and she wanted us to have at least... (Continue reading)
My mother’S chile colorado tamales
Lifestyle On Zarela’s Mind: Christmas Tamales with Red Chile Pork By Zarela Martinez Published December 18, 2010 | Fox News Latino Print Email Share Comments (0) Text Size Courtesy r. vacapinta at flickr.com/ricardo, Creative Commons license Tamales are the celebratory... (Continue reading)
Ask Zarela: Higado Encebollado- My Mother’s Smothered Liver
Aaron said your mom’s Liver and Bacon recipe is yummy – but I still cant find it on your website… Recipe: Higado Encebollado Summary: There were many great cooks on both sides of my family. I am lucky enough to... (Continue reading)
Mother’s Day – El Dia de las Madres
When I had the website redesigned and relaunched it, I decided that it would fulfill the promise of being a resource “for lovers of Mexican food and culture” and exemplify the meaning of my tagline: “Alone one cannot share... (Continue reading)
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