The Seafood of Veracruz

Written on 18 Feb, 2009 at 16:13 in Articles, Cooking, Ingredients, Techniques, Travel, Veracruz |

The Seafood of Veracruz By Zarela Martinez Los Angeles Times October 21, 1998 in print edition H-1 For the first 12 years of my life, the only fish I ever ate were frozen haddock filets at Luby’s Cafeteria in El... (Continue reading)

Tagged with: arroz a la tumbada Chile Limón chile seco chipotle Los Angeles Times Mexican seafood dishes octopus pip[er auritum red snapper hash salsa veracruzana seafood frittata.hoja santa Veracruz

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The Seafood of Veracruz

Chef Zarela Martinez

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