Would you like a good reason to make one? (Translation: I thank St. Pascual Bailon for giving me the best seasoning of all the cooks there have ever been in this ranch because now the boss comes home for lunch every... (Continue reading)
Food is Art presents: On November 24, the Wednesday before Thanksgiving, there is a grand celebration in honor of Santa Cecilia, at the Basilica of Our Lady of Perpetual Help, 60th Street at Fifth Avenue, Brooklyn, NY. Saint Cecilia is the... (Continue reading)
It’s gratifying that the event has completely “sold” out but it’s not surprising cause because there is tremendous interest in preparing and cooking with Mexican corn . The majority of the questions I get on Ask Zarela refer to corn,... (Continue reading)
September promises to be a wonderful month for all sort of activities related to the celebration of the bi centennial of Mexican Independence and the one hundredth anniversary of the revolution of 1910 when Pancho Villa ransacked homes, killed or... (Continue reading)
It’s wonderful to have Lenny interview you. If you forget a point you whttp://ant to make, he sets it up for you and I am thoroughly pleased and thankful for the opportunity. Listen here... (Continue reading)
Food is Art is The Mexican Cultural Institute of New York first is first culinary program, Food is Art, a series of cooking classes, lectures, and other activities designed to commemorate the bicentennial year of Mexican independence. It has been... (Continue reading)
PAST EVENTS June 25, 2010, 6 – 9 PM Upcoming Last Minute Food is Art Event Food is Art is proud to announce a last-minute addition to its calendar of events. We invite you to meet and greet Susana Trilling... (Continue reading)