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My Favorite Mexican Dinner Menu
Written on 8 Dec, 2013 at 3:26 in appetizers, Cooking, Cooking & Other Sauces, Desserts & Breads, Favorites, Featured, Mexican Basics, Recipes, Soups, Vegetable & Side Dishes, Vegetables, Zarela Cooks at Home |
Welcoming guests into my home and introducing them to my food fills me with joy. It is not the fleeting moment of the m, masa teal but organizing everything that makes for the perfect party that extends the pleasure. Planning... (Continue reading)
ASK ZARELA: Where can I get corn for posole and huitlacoche?
Written on 25 Sep, 2013 at 23:24 in Ask Zarela, Ingredients |
For years I have said that it was easier to get maguey worms in New York that Mexican corn. But today I went to a little grocery store Las Palomas (the doves) on West 100th Street between Amsterdam and Broadway... (Continue reading)
Caldo de Huitlacoche (Huitlacoche Soup)
(Mexico City/CentralMexico) Ingredients: 3 tablespoons lard or vegetable oil l medium onion sliced in thin half-moons (about l cup) 2 medium cloves garlic, minced 3 poblano, Anaheim, or California long green chiles, roasted, peeled, and seeded by directions on, diced... (Continue reading)
Tune in to Leonard Lopate on Wednesday on WNYC
I’ll be on with magnificent Betty Fussell talking about corn. It’s always a blast to be on with Lenny–he knows so much about everything–and I have not be on his show in a long time. So tune in to... (Continue reading)
The Gourmet Latino Festival – 7 moles from Oaxaca this week at Zarela
The party aspect of the Gourmet Latino Festival is over and we all had a great time. The most significant moment for me, among many special moments, was being honored by a young and very talented chef, Sue Torres, who... (Continue reading)
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