“Tortas” are not only “cakes” or things in the shape of round cakes, but sandwiches. These wonderful open-faced sandwiches are traditional in Jalisco state. I have not seen them elsewhere. I became addicted to them after I persuaded my parents... (Continue reading)
With valentine’s Day coming up soon, I decided to repost this recipe in case you missed it. It’s a simple, easy, elegant and sexy dish. Cathy Gigante Brown made the recipe last night and sent me her picture of the... (Continue reading)
Basic Corn Tortillas When Mexicans say “tortillas”, you usually bet that they are not thinking of the blah versions of flour tortillas so popular in the United States — not much different from all those other flabby all-purpose “wraps”. In... (Continue reading)
Photo by Lisa Ciolino Ambrose The first two things I eat when I get to Mexico is a boiled or roasted ear of satisfying chewy Mexican corn and a tamarind popsicle. I simply adore the sweet-tart flavor of tamarind !... (Continue reading)
Thanks to trending on twitter many, many new users have signed up for my website so I will be re-posting some of the most popular articles like this one from my book Zarela’s Veracruz (Houghton Mifflin, 2001) If... (Continue reading)
FOR IMMEDIATE RELEASE For information contact: Zarela Martinez Telephone Office: 212-644-1646 Mobile phone: 718-724-4913 For information between March 20-30, please contact by email zarela@zarela.com What: Zarela Act 7 /One-Woman Show Debut Where:Casa Mezcal, 86 Orchard Street, New York, New York... (Continue reading)
Photo by Manu Bastien www.manuphotos.com When people ask me about the most memorable dish I ever ate, for some inexplicable reason I wax poetic about a squash blossom stuffed witha duxelle of wild mushrooms of Provence, with their jus as... (Continue reading)