Forget Swdish meatballs! These spicy, smpky meatballs are always a favorite when I cater a party. Chipotle chiles are one of my favorite flavors in Mexican cooking and this tomato-chipotle sauce is versatile and almost addictive. I use it to... (Continue reading)
Thanks to all of you who attended my class today and thank you for filling out the questionnaires so that I know what I have to do next time: Most people loved the class and thought is that it was... (Continue reading)
The Seafood of Veracruz By Zarela Martinez Los Angeles Times October 21, 1998 in print edition H-1 For the first 12 years of my life, the only fish I ever ate were frozen haddock filets at Luby’s Cafeteria in El... (Continue reading)