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Octopus Carpaccio How to make

Written on 3 Apr, 2013 at 22:44 in Ask Zarela, Cooking, Recipes, Techniques |
Octopus Carpaccio How to make

  I learned a fascinating thing today. I’ve been wanting to make an octopus carpaccio with a black olive sauce I once had from a Peruvian chef at a conference but could not figure out how to slice the octopus... (Continue reading)

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Grilled Octopus (Pulpo a las Brasas)

Written on 3 Feb, 2013 at 0:28 in Naturally Light Mexican Food, Recipes, Seafood, Seafood |
Grilled Octopus (Pulpo a las Brasas)

      This was the  octopus I made last night.  It looked great but was not perfect. I must admit that my experiment of broiling the octopus instead of grilling as specified in the recipe was not a total... (Continue reading)

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The Seafood of Veracruz

Written on 18 Feb, 2009 at 16:13 in Articles, Cooking, Ingredients, Techniques, Travel, Veracruz |
The Seafood of Veracruz

The Seafood of Veracruz By Zarela Martinez Los Angeles Times October 21, 1998 in print edition H-1 For the first 12 years of my life, the only fish I ever ate were frozen haddock filets at Luby’s Cafeteria in El... (Continue reading)

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