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Pico de Gallo and Tomatillo Salsa from Zarela Restaurant
Written on 20 Dec, 2013 at 13:30 in Videos |
Table sauces and how to cook with them…... (Continue reading)
The Joy of Cooking for friends
I get the greatest satisfaction and have some of the most fun when I cook especially for my friends. I like to pick a large menu of their favorite dishes and cook them slowly, deliberately from my recipes, always... (Continue reading)
The Seafood of Veracruz
The Seafood of Veracruz By Zarela Martinez Los Angeles Times October 21, 1998 in print edition H-1 For the first 12 years of my life, the only fish I ever ate were frozen haddock filets at Luby’s Cafeteria in El... (Continue reading)
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